Cook – Airport & Airline Services

About the role

Join a dynamic team that supports airlines, airports and hospitality clients across Latin America. As a Cook, you will prepare high‑quality meals on time, following the specifications of industrial and airline customers while upholding the highest standards of food safety and quality.

Key responsibilities

• Prepare meals according to client recipes, portion sizes and timing requirements.
• Maintain strict hygiene and safety standards in the kitchen.
• Coordinate with kitchen staff to ensure smooth workflow during peak service periods.
• Monitor inventory levels and report any shortages to the supervisor.
• Document production processes and ensure compliance with company procedures.

Required profile

• Passion for cooking and delivering consistent, high‑quality food.
• Ability to work in a fast‑paced, multicultural environment.
• Strong attention to detail and commitment to food safety standards.
• Willingness to follow detailed specifications from airline and industrial clients.

Required skills

What we offer

• Opportunity to work with a leading strategic partner in the aviation and hospitality sector.
• Professional development in a multicultural, multinational setting.
• Collaborative team environment that celebrates achievements.