Cocinero para hotel en Manta

About the role

We are looking for a skilled Cook to join the kitchen team at a leading hotel in Manta. The successful candidate will prepare, season, and present dishes with technical precision, ensuring quality, flavor, and hygiene in a fast‑paced hospitality environment.

Key responsibilities

• Prepare food according to recipes, standards, and service times.
• Perform mise en place and manage kitchen inventory.
• Check presentation, taste, and temperature of each plate before service.
• Adhere to hygiene, food safety, and security regulations.
• Support the organization and cleaning of work stations.

Required profile

• Previous experience in a kitchen, hotel, restaurant, or food‑service setting.
• Knowledge of dish preparation and culinary techniques.
• Understanding of inventory control and stock rotation.
• Familiarity with good manufacturing practices and hygiene standards.
• Availability for rotating shifts and teamwork.
• Residence in Manta, Ecuador.

Required skills

• Food preparation
• Culinary techniques
• Inventory management
• Food safety and hygiene practices

What we offer

• Stable employment with a recognized hotel brand.
• Continuous training in culinary and service skills.
• Collaborative and inclusive work environment.
• Internal growth opportunities.
• Corporate benefits according to internal policy.