Sous Chef – Creative, Responsible & Passionate

About the role

We are looking for a motivated Sous Chef to join our kitchen team. The ideal candidate is creative, responsible and passionate about delivering high‑quality dishes across Ecuadorian, Italian and international cuisines.

Key responsibilities

• Organize daily kitchen operations and ensure smooth service flow.
• Collaborate with the head chef to maintain a respectful and inclusive work environment.
• Manage inventory of raw materials and finished products.
• Ensure compliance with hygiene, food safety (BPM) and quality standards for every preparation.
• Coordinate plating and presentation to meet established standards.

Required profile

• Completed studies in gastronomy (bachelor’s degree or equivalent).
• Minimum three years of experience working in the same establishment.
• Proven knowledge of Ecuadorian, Italian and international cuisine.
• Ability to work under pressure while maintaining quality.
• Strong communication and teamwork skills.
• Food safety certification (BPM) is preferred.

Required skills

• Ecuadorian cuisine
• Italian cuisine
• International cuisine
• Food plating
• Food safety (BPM) procedures
• Inventory management